- Can be used as a substitute for all-purpose flour
- Perfect for baking, making pancakes, kheer or halwa
- Suitable for use by people having a gluten allergy, or suffering from Celiac Disease
- Can be used in Keto and vegan-friendly food
A perfect pick to bake up some vegan and gluten-free cakes, pancakes, brownies and whatnot. No more running away from the things you like, rather topping it up with healthy nutrients like protein, healthy fats, vitamins, and minerals. Skinless Almonds ground to a fine perfection to help you bake grainless goods.
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